INGREDIENTS
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2 cups uncooked Elbow Pasta - cook the pasta before the 1st step
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½ Stick of Unsalted butter
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2 Cups. grated sharp cheddar cheese
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½ cup sour cream
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1 can condensed cheddar cheese soup
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Pinch of Salt
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½ teaspoon of dry mustard
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½ teaspoon of black pepper
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1 Cup of Milk