INGREDIENTS
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4 - 5 chicken breasts, cooked & cut in pieces or use rotisserie chicken
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8 - tablespoons butter or margarine (1 stick), separated
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1/2 - cup chopped onion
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2 - carrots, peeled & diced
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1 - cup frozen peas or peas & carrot mix
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4 - cups cooked converted rice (parboil rice Uncle Bens or Generic)
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1 - 18 oz can Progresso cream of mushroom soup
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1 - 10.5 oz can Cream of Chicken soup
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1- 10 3/4 oz can Cheddar cheese soup
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2 - cups milk
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1 - 8 oz package Kraft shredded triple cheddar cheese blend or regular cheddar cheese
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Salt & Pepper, to taste
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1 1/2 - cups Panko bread crumbs
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3 - tablespoon Olive oil
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