Stir-Fried Steak & Veggies Recipe

Name: Stir-Fried Steak & Veggies Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 1-1/2 cups uncooked Minute® Brown Rice; 1 tablespoon cornstarch; 1/2 cup cold water; 1/4 cup reduced-sodium soy sauce; 1 tablespoon brown sugar; 3/4 teaspoon ground ginger; 1/2 teaspoon chili powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 2 tablespoons canola oil, divided; 1 pound beef top sirloin steak, cut into 1/2-inch cubes; 1 package (16 ounces) frozen stir-fry vegetable blend, thawed

Stir-Fried Steak & Veggies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/stir-fried-steak---veggies" target="_blank">www.tasteofhome.com.</a>

"Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can be ready in under 30 minutes for tonight! —Vicky Priestley, Alum Creek, West Virginia..."

INGREDIENTS

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1-1/2 cups uncooked Minute® Brown Rice

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1 tablespoon cornstarch

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1/2 cup cold water

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1/4 cup reduced-sodium soy sauce

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1 tablespoon brown sugar

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3/4 teaspoon ground ginger

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1/2 teaspoon chili powder

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1/4 teaspoon garlic powder

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1/4 teaspoon pepper

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2 tablespoons canola oil, divided

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1 pound beef top sirloin steak, cut into 1/2-inch cubes

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1 package (16 ounces) frozen stir-fry vegetable blend, thawed

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