Stifado – Greek Beef Stew

Name: Stifado – Greek Beef Stew
Ingredients: 2-4 tablespoons olive oil; 1 onion, diced; 500-800 g beef, diced for stew; 1 tablespoon red wine vinegar; 1 cup red wine; 1 cans chopped tomatoes; 1 cup water; 2 bay leaves; 1 piece (about 5 cm) cinnamon; 3 garlic cloves; Spices of choice (oregano, allspice, cloves, rosemary or cumin), quantity to taste, optional; 2 tablespoons fresh parsley, chopped optional; 1/2 teaspoon sugar; Salt and pepper to taste; 5-8 onions about the same weight as the meat

Stifado – Greek Beef Stew was pinched from <a href="https://artandkitchen.wordpress.com/2015/04/02/stifado-greek-beef-stew/" target="_blank">artandkitchen.wordpress.com.</a>

INGREDIENTS

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2-4 tablespoons olive oil

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1 onion, diced

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500-800 g beef, diced for stew

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1 tablespoon red wine vinegar

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1 cup red wine

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1 cans chopped tomatoes

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1 cup water

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2 bay leaves

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1 piece (about 5 cm) cinnamon

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3 garlic cloves

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Spices of choice (oregano, allspice, cloves, rosemary or cumin), quantity to taste, optional

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2 tablespoons fresh parsley, chopped optional

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1/2 teaspoon sugar

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Salt and pepper to taste

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5-8 onions about the same weight as the meat

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