Real Recipes From Real Home Cooks ®
Sticky Toffee Cake
INGREDIENTS
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Ingredients
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For the cake:
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1.5 cups whole, pitted dates, chopped
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2/3 cup water
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1.5 cups flour
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1 and 1/4 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. kosher salt
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5 Tbsp. unsalted butter, room temperature
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3/4 cup granulated sugar
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2 large eggs
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1 tsp. vanilla
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1/4 cup whole milk
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For the toffee sauce:
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1 cup heavy cream
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3/4 cup dark brown sugar
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1 tsp. vanilla
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3 Tbsp. unsalted butter
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