INGREDIENTS
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1 pound dates, pitted and chopped
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2 teaspoons baking soda
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8 ounces butter, softened
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3/4 cup granulated sugar
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4 eggs
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1 teaspoon vanilla extract
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2 1/2 cups all purpose flour
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1 teaspoon salt
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3 1/4 tablespoons baking powder
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Ingredients
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For the Sauce (for 1 cake):
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1/2 pound butter
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1 cup brown sugar (8 ounces)
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1/2 cup heavy cream
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1 teaspoon vanilla extract
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Vanilla ice cream or whipped cream, for serving