Sticky Toffee Cake

Name: Sticky Toffee Cake
Yield: 8
Ingredients: 2 cups (10 oz) whole pitted dates, chopped; 1 1/2cups flour; 1 1/2teaspoons baking powder; 1 teaspoon baking soda; 3/4teaspoon salt; 3/4cup packed dark brown sugar; 1 4 ouncestick unsalted butter, at room temperature; 2 eggs; 1/4cup milk; 1 teaspoon pure vanilla extract; 1 cup plus 1 tbsp granulated sugar; 1 2/3cups heavy cream

Sticky Toffee Cake was pinched from <a href="http://www.rachaelraymag.com/recipe/sticky-toffee-cake/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 cups (10 oz) whole pitted dates, chopped

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1 1/2cups flour

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1 1/2teaspoons baking powder

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1 teaspoon baking soda

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3/4teaspoon salt

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3/4cup packed dark brown sugar

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1 4 ouncestick unsalted butter, at room temperature

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2 eggs

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1/4cup milk

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1 teaspoon pure vanilla extract

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1 cup plus 1 tbsp granulated sugar

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1 2/3cups heavy cream

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