Sticky Chinese Lemon Chicken

Name: Sticky Chinese Lemon Chicken
Prep time: 10 min
Cook time: 20 min
Ingredients: 1-2 pounds chicken tenderloins; 2 eggs; 2 tablespoons soy sauce; 1/4 cup white cooking wine or chicken broth; 1/3 cup corn starch; 1/2 cup vegetable oil or canola oil; 1 cup chicken broth; 1/3 cup soy sauce; juice of 2 lemons (about 4 tablespoons); 2 teaspoons minced garlic; 1/4 cup sugar; 4 tablespoons honey; 1/2 teaspoon salt, or to taste; 4 tablespoons cold chicken broth or water + 3 tablespoons corn starch; thinly sliced green onions and sesame seeds, for garnish; cooked white, brown, or ham fried rice for serving

Sticky Chinese Lemon Chicken was pinched from <a href="https://www.lecremedelacrumb.com/sticky-chinese-lemon-chicken/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

INGREDIENTS

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1-2 pounds chicken tenderloins

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2 eggs

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2 tablespoons soy sauce

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1/4 cup white cooking wine or chicken broth

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1/3 cup corn starch

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1/2 cup vegetable oil or canola oil

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1 cup chicken broth

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1/3 cup soy sauce

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juice of 2 lemons (about 4 tablespoons)

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2 teaspoons minced garlic

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1/4 cup sugar

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4 tablespoons honey

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1/2 teaspoon salt, or to taste

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4 tablespoons cold chicken broth or water + 3 tablespoons corn starch

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thinly sliced green onions and sesame seeds, for garnish

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cooked white, brown, or ham fried rice for serving

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