Sticky Asian Glazed Chicken | The Recipe Critic

Name: Sticky Asian Glazed Chicken | The Recipe Critic
Ingredients: 1 Pound thinly sliced Chicken Breasts, or boneless chicken thighs*; 1 Tablespoon Olive Oil; ¾ cup brown sugar; ⅓ cup soy sauce; 2 Tablespoons hoisin sauce; 1 Tablespoon Sweet Chili Sauce; 1 Tablespoons ginger, peeled and grated; Pinch of dried red pepper flakes, to taste; ½ teaspoon minced garlic; Juice of one lime

"Tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! Isn’t life just so dang busy? And now that it is starting to warm up outside we soak up the sun any chance that we can get. But…..."

INGREDIENTS

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1 Pound thinly sliced Chicken Breasts, or boneless chicken thighs*

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1 Tablespoon Olive Oil

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¾ cup brown sugar

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⅓ cup soy sauce

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2 Tablespoons hoisin sauce

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1 Tablespoon Sweet Chili Sauce

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1 Tablespoons ginger, peeled and grated

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Pinch of dried red pepper flakes, to taste

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½ teaspoon minced garlic

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Juice of one lime

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