INGREDIENTS
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1 pound boneless chicken tenderloins or breasts, cut into nugget-sized pieces
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3/4 cup buttermilk
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1 1/2 cups Panko (or crushed corn flakes)
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2 tablespoon whole wheat flour or cornmeal
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1/3 cup hoisin sauce
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1/2 cup low sodium soy sauce
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2 tablespoons honey
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1 tablespoon fresh ginger, grated
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1 teaspoon sambal oelek (chili paste)
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1 teaspoon toasted sesame oil
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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2 Tablespoons sesame seeds
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4 green onions, chopped