INGREDIENTS
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1 tablespoon canola oil
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3/4 cup chopped onion
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1 medium garlic clove, minced
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1 pound boneless pork shoulder, cut into 1/2-inch pieces
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1 1/2 tablespoons chili powder
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1 teaspoon ground cumin
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1/8 teaspoon salt
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1/4 teaspoon ground red pepper
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1 1/2 cups fat-free, lower-sodium chicken broth
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1 (15-ounce) can stewed tomatoes, undrained
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4 cups cubed peeled butternut squash (about 1 1/2 pounds)