Steamed Mussels Trieste Style

Name: Steamed Mussels Trieste Style
Ingredients: 6 tablespoons extra-virgin olive oil, plus 2 tablespoons for finishing; 4 garlic cloves, crushed and peeled; 2 onions, 1/4-inch slices (2 cups sliced); 4 bay leaves, preferably fresh; ½ teaspoon Coarse sea salt, or kosher salt; ½ teaspoon peperoncino, or to taste; 3 pounds mussels, scrubbed, rinsed, and drained; ½ cup white wine; ½ dry bread crumbs , or as needed; 3 tablespoons fresh Italian parsley, chopped - See more at: http://www.lidiasitaly.com/recipes/detail/925#sthash.xhfih99h.dpuf

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INGREDIENTS

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6 tablespoons extra-virgin olive oil, plus 2 tablespoons for finishing

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4 garlic cloves, crushed and peeled

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2 onions, 1/4-inch slices (2 cups sliced)

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4 bay leaves, preferably fresh

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½ teaspoon Coarse sea salt, or kosher salt

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½ teaspoon peperoncino, or to taste

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3 pounds mussels, scrubbed, rinsed, and drained

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½ cup white wine

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½ dry bread crumbs , or as needed

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3 tablespoons fresh Italian parsley, chopped - See more at: http://www.lidiasitaly.com/recipes/detail/925#sthash.xhfih99h.dpuf

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