INGREDIENTS
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2 large Spanish onions, cut into 1/2? to 1? rounds
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1 cup buttermilk
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1 tablespoon Frank’s Red Hot Sauce or your favorite hot sauce
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1 cup flour
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4 large eggs, whipped thoroughly with a fork
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2 cups seasoned panko bread crumbs
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2 teaspoons salt
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2 cups vegetable oil for frying
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