Steak, Shiitake, and Bok Choy Stir-Fry

Name: Steak, Shiitake, and Bok Choy Stir-Fry
Yield: 4
Ingredients: 2 tablespoons grated fresh ginger; 1 tablespoon minced fresh garlic; 3 tablespoons low-sodium soy sauce; 4 teaspoons cornstarch, divided; 1 teaspoon toasted sesame oil; 1/2 teaspoon crushed red pepper; 1 pound flank steak, trimmed and thinly sliced; Cooking spray; 2 cups thinly sliced shiitake mushrooms (about 1/2 pound); 1 cup thinly vertically sliced onion; 1 cup red bell pepper strips; 4 cups sliced bok choy (about 1 medium head); 1 cup less-sodium beef broth

Steak, Shiitake, and Bok Choy Stir-Fry was pinched from <a href="http://www.myrecipes.com/recipe/steak-shiitake-bok-choy-stir-fry-10000001134088/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 tablespoons grated fresh ginger

•

1 tablespoon minced fresh garlic

•

3 tablespoons low-sodium soy sauce

•

4 teaspoons cornstarch, divided

•

1 teaspoon toasted sesame oil

•

1/2 teaspoon crushed red pepper

•

1 pound flank steak, trimmed and thinly sliced

•

Cooking spray

•

2 cups thinly sliced shiitake mushrooms (about 1/2 pound)

•

1 cup thinly vertically sliced onion

•

1 cup red bell pepper strips

•

4 cups sliced bok choy (about 1 medium head)

•

1 cup less-sodium beef broth

Go To Recipe

review

►