INGREDIENTS
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6 large garlic cloves
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3 tablespoons fresh thyme leaves
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2 1/2 tablespoons olive oil
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2 tablespoons coarse kosher salt
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1 tablespoon coarsely ground black pepper
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1 8 1/2- to 9-pound beef rib roast
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Porcini and Bacon Sauce
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Horseradish Cream Sauce
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Green Onion-Parmesan Popovers