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Standing Rib Roast with Porcini and Bacon Sauce Recipe | Epicurious.com

Standing Rib Roast with Porcini and Bacon Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Standing-Rib-Roast-with-Porcini-and-Bacon-Sauce-233399" target="_blank">www.epicurious.com.</a>
INGREDIENTS
6 large garlic cloves
3 tablespoons fresh thyme leaves
2 1/2 tablespoons olive oil
2 tablespoons coarse kosher salt
1 tablespoon coarsely ground black pepper
1 8 1/2- to 9-pound beef rib roast
Porcini and Bacon Sauce
Horseradish Cream Sauce
Green Onion-Parmesan Popovers
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