Stabilized Whipped Cream Icing

Name: Stabilized Whipped Cream Icing
Yield: 2
Ingredients: 1/4 cup cold water; 1 teaspoon unflavored gelatin; 1 cup heavy whipping cream; 1 tablespoon white sugar; 1/2 teaspoon vanilla extract

Stabilized Whipped Cream Icing was pinched from <a href="http://allrecipes.com/Recipe/Stabilized-Whipped-Cream-Icing/Detail.aspx" target="_blank">allrecipes.com.</a>

""This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."..."

INGREDIENTS

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1/4 cup cold water

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1 teaspoon unflavored gelatin

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1 cup heavy whipping cream

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1 tablespoon white sugar

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1/2 teaspoon vanilla extract

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