Squash (spaghetti) Casserole

Name: Squash (spaghetti) Casserole
Ingredients: 1 spaghetti squash, halved lengthwise and seeds removed; 1 tablespoon vegetable oil; 1 small onion, chopped; 2 cloves garlic, chopped; 1 teaspoon dried basil; 2 plum tomatoes, chopped; 1 cup (8 ounces) 1% cottage cheese; 1/2 cup (2 ounces) shredded low-fat mozzarella cheese; 1/4 cup chopped parsley; 1/4 teaspoon salt; 1/4 cup (1 ounce) grated Parmesan cheese; 3 tablespoons seasoned dry bread crumbs

Squash (spaghetti) Casserole was pinched from <a href="https://www.facebook.com/photo.php?fbid=10200538727535335" target="_blank">www.facebook.com.</a>

INGREDIENTS

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1 spaghetti squash, halved lengthwise and seeds removed

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1 tablespoon vegetable oil

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1 small onion, chopped

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2 cloves garlic, chopped

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1 teaspoon dried basil

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2 plum tomatoes, chopped

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1 cup (8 ounces) 1% cottage cheese

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1/2 cup (2 ounces) shredded low-fat mozzarella cheese

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1/4 cup chopped parsley

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1/4 teaspoon salt

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1/4 cup (1 ounce) grated Parmesan cheese

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3 tablespoons seasoned dry bread crumbs

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