Squash Soup

Name: Squash Soup
Yield: 4
Ingredients: 6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash; Melted butter, for brushing; 1 tablespoon kosher salt, plus 1 teaspoon; 1 teaspoon freshly ground white pepper, plus 1/2 teaspoon; 3 cups chicken or vegetable stock; 4 tablespoons honey; 1 teaspoon minced ginger; 4 ounces heavy cream; 1/4 teaspoon nutmeg

Squash Soup was pinched from <a href="http://www.cookingchanneltv.com/recipes/alton-brown/squash-soup.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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6 cups (about 2 large squash) seeded 2-inch wide chunks butternut squash

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Melted butter, for brushing

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1 tablespoon kosher salt, plus 1 teaspoon

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1 teaspoon freshly ground white pepper, plus 1/2 teaspoon

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3 cups chicken or vegetable stock

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4 tablespoons honey

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1 teaspoon minced ginger

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4 ounces heavy cream

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1/4 teaspoon nutmeg

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