INGREDIENTS
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smoked ham hocks (about 1½ lb.)
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dried navy or cannellini (white kidney) beans
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plus 2 Tbsp. olive oil plus more for drizzling
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large onion, finely chopped
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leeks, white and pale-green parts only, finely chopped
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small celery stalks with leaves (from celery heart), chopped
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garlic cloves, finely chopped
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Kosher salt and freshly ground black pepper
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butternut squash (about 2½ lb.), peeled, cut into ½” pieces
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green beans, trimmed, cut into 1” pieces
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low-sodium chicken broth
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small pasta (such as tiny shells or pipette)
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chopped fresh flat-leaf parsley, divided
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bunches flat-leaf spinach, thick stems removed
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Arugula Salsa Verde (for serving; click for recipe)