INGREDIENTS
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- 220 grams or 8 ounces of the pasta of your choice
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- 1 cup asparagus spears, trimmed and cut into 2-inch pieces
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- 1/2 cup fresh or frozen peas thawed
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- olive oil
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- 2 cloves of garlic
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- a pinch of chili flakes
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- 1 whole egg, 1 egg yolk
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- a big handful of Parmesan, and more for garnishing
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- salt & fresh ground pepper