Spring Stir Fried Chicken with Sugar Snap Peas and Carrots

Name: Spring Stir Fried Chicken with Sugar Snap Peas and Carrots
Yield: 4
Ingredients: For the sauce: 1 tbsp low sodium soy sauce (or Braggs Liquid Aminos or Tamari for GF); 1 tbsp fresh lime juice; 2 tbsp water; 1 tsp cornstarch; For the Stir Fry:1 lb skinless, boneless chicken breast, sliced thin; salt, to taste; 1 tbsp rice bran oil, or canola; 2 tsp fresh garlic, minced; 1 tsp fresh ginger, grated; 1 cup sugar snap peas; 1 cup carrots, sliced diagonally; scallions for garnish

Spring Stir Fried Chicken with Sugar Snap Peas and Carrots was pinched from <a href="http://www.skinnytaste.com/2013/04/spring-stir-fried-chicken-with-sugar.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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For the sauce: 1 tbsp low sodium soy sauce (or Braggs Liquid Aminos or Tamari for GF)

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1 tbsp fresh lime juice

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2 tbsp water

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1 tsp cornstarch

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For the Stir Fry:1 lb skinless, boneless chicken breast, sliced thin

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salt, to taste

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1 tbsp rice bran oil, or canola

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2 tsp fresh garlic, minced

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1 tsp fresh ginger, grated

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1 cup sugar snap peas

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1 cup carrots, sliced diagonally

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scallions for garnish

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