Spring Roll

Name: Spring Roll
Ingredients: 1/4 pound barbequed pork,; 3 dried black mushrooms; 1/2 cup mung bean sprouts; 1/2 medium carrot; 2 tablespoons chopped red bell pepper; 2 teaspoons dark soy sauce; 2 teaspoons oyster sauce; 2 tablespoons chicken broth; 1/2 teaspoon granulated sugar; a few drops sesame oil, to taste; 2 tablespoons oil for stir-frying, or as needed; 12 spring roll wrappers; 1 lightly beaten egg, or 2 tablespoons cornstarch mixed with 1 tablespoon water; 3 cups oil for deep-frying, or as needed

Spring Roll was pinched from <a href="http://chinesefood.about.com/od/dimsumrecipes/r/springroll.htm" target="_blank">chinesefood.about.com.</a>

"Makes 12 spring rolls..."

INGREDIENTS

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1/4 pound barbequed pork,

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3 dried black mushrooms

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1/2 cup mung bean sprouts

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1/2 medium carrot

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2 tablespoons chopped red bell pepper

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2 teaspoons dark soy sauce

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2 teaspoons oyster sauce

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2 tablespoons chicken broth

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1/2 teaspoon granulated sugar

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a few drops sesame oil, to taste

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2 tablespoons oil for stir-frying, or as needed

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12 spring roll wrappers

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1 lightly beaten egg, or 2 tablespoons cornstarch mixed with 1 tablespoon water

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3 cups oil for deep-frying, or as needed

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