Spring Greens Caesar Salad with Pickled Shallot

Name: Spring Greens Caesar Salad with Pickled Shallot
Ingredients: 8 oz. (1/2 loaf) sourdough bread, torn into chunks; 1/4 tsp. cayenne pepper; 3/4 c. olive oil, divided; Kosher salt; Freshly ground black pepper; 1 small garlic clove, chopped; 4 anchovy fillets; 1 tsp. Worcestershire sauce; 1 tbsp. fresh lemon juice; 1/2 tsp. Dijon mustard; 1 large egg yolk; 1/2 (5-ounce) package spring lettuces; 1 romaine heart, chopped; 1 oz. Parmesan, grated (about 1/3 cup); Pickled Shallot, for serving

"Update your tried-and-true caesar salad with pickled shallots and easy homemade croutons...."

INGREDIENTS

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8 oz. (1/2 loaf) sourdough bread, torn into chunks

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1/4 tsp. cayenne pepper

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3/4 c. olive oil, divided

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Kosher salt

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Freshly ground black pepper

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1 small garlic clove, chopped

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4 anchovy fillets

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1 tsp. Worcestershire sauce

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1 tbsp. fresh lemon juice

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1/2 tsp. Dijon mustard

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1 large egg yolk

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1/2 (5-ounce) package spring lettuces

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1 romaine heart, chopped

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1 oz. Parmesan, grated (about 1/3 cup)

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Pickled Shallot, for serving

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