Spring Green Spaghetti Carbonara | Recipes

Name: Spring Green Spaghetti Carbonara | Recipes
Ingredients: Kosher salt and freshly ground black pepper 12 ounces spaghetti, such as De Cecco ½ pound snow peas, julienned lengthwise 1 cup shelled fresh peas (1 pound in the pod), or frozen peas 12 to 14 thin asparagus, bottom third discarded and tips sliced

"Spring Green Spaghetti Carbonara from Barefoot Contessa.

Bring a large pot of water with 2 tablespoons salt to a boil. Add the spaghetti and cook for 8 minutes, stirring occasionally. Reserve a cup of the pasta water, then add the snow peas, fresh peas, and asparagus to the spaghetti and cook…..."

INGREDIENTS

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Kosher salt and freshly ground black pepper 12 ounces spaghetti, such as De Cecco ½ pound snow peas, julienned lengthwise 1 cup shelled fresh peas (1 pound in the pod), or frozen peas 12 to 14 thin asparagus, bottom third discarded and tips sliced

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