INGREDIENTS
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SIMPLE CHOCOLATE WHISKEY TART WITH WHISKEY WHIPPED CREAM
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Contributed by Matt Lewis and Renato Poliafito
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INGREDIENTS:
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8 oz Shortbread cookies
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1 tbsp Sugar
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.5 tsp Salt
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2 oz (half a stick) unsalted butter, melted
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.75 cup Heavy cream
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.33 cup Whole milk
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5 oz Good-quality dark chocolate (60 to 72 percent cacao), coarsely chopped
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4 oz Good-quality milk chocolate, coarsely chopped
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1 Large egg, plus 1 large egg yolk
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1 tbsp All-purpose flour
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2 tbsp Good-quality whiskey
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Whiskey Whipped Cream*
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Cocoa powder
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