Real Recipes From Real Home Cooks ®
Spinach Venison Lasagna Recipe
""I often use elk for this. You can also make it using ground beef," says Jo Mitchell from Mountain View, Wyoming...."
INGREDIENTS
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1/4 cup chopped onion
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2 tablespoons butter
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2 cans (8 ounces each) tomato sauce
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1/2 cup water
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1 tablespoon barbecue sauce
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1 teaspoon each Worcestershire sauce and dried basil
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1 bay leaf
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1/4 teaspoon each garlic powder, ground cloves, ground allspice and dried oregano
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WHITE SAUCE:
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1 can (4 ounces) mushroom stems and pieces, drained
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1/4 cup chopped onion
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1/3 cup all-purpose flour
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2 cups milk
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12 lasagna noodles, cooked and drained
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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
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1 cup (8 ounces) 1% cottage cheese
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3 cups (12 ounces) shredded part-skim mozzarella cheese
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2 pounds ground venison, cooked and drained
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1 cup (4 ounces) shredded cheddar cheese
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