Spinach, sweet potato & lentil dhal

Name: Spinach, sweet potato & lentil dhal
Ingredients: 1 tbsp sesame oil; 1 red onion, finely chopped; 1 garlic clove, crushed; thumb-sized piece ginger, peeled and finely chopped; 1 red chilli, finely chopped; 1½ tsp ground turmeric; 1½ tsp ground cumin; 2 sweet potatoes (about 400g/14oz), cut into even chunks; 250g red split lentils; 600ml vegetable stock; 80g bag of spinach; 4 spring onions, sliced on the diagonal, to serve; ½ small pack of Thai basil, leaves torn, to serve

"A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper..."

INGREDIENTS

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1 tbsp sesame oil

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1 red onion, finely chopped

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1 garlic clove, crushed

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thumb-sized piece ginger, peeled and finely chopped

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1 red chilli, finely chopped

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1½ tsp ground turmeric

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1½ tsp ground cumin

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2 sweet potatoes (about 400g/14oz), cut into even chunks

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250g red split lentils

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600ml vegetable stock

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80g bag of spinach

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4 spring onions, sliced on the diagonal, to serve

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½ small pack of Thai basil, leaves torn, to serve

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