INGREDIENTS
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1/3 cup water
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2 Tbsp. Kraft Roasted Red Pepper with Parmesan Dressing, divided
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2 cups loosely packed fresh spinach, chopped
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2/3 cup dry Stove Top Stuffing Mix for Chicken
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1 Tbsp. coarsely chopped roasted red peppers
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2 small boneless skinless chicken breasts (1/2 lb./225 g), pounded to 1/4-inch thickness
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1/4 cup Kraft Mozzarella Shredded Cheese