INGREDIENTS
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8 chicken cutlets about 2 pounds 2 10-oz bags fresh spinach, stemmed, rinsed & drained. 4 1/2 tablespoons olive oil. 1 med. onion, diced. 1 large clove garlic, diced. I cup diced Fontina cheese. 1/4 teaspoon grated nutmeg. 1/4 teaspoon fine sea salt.