Spinach, Mushroom and Bacon Fondue

Name: Spinach, Mushroom and Bacon Fondue
Ingredients: 32 ounces chicken or vegetable broth (I prefer Pacific Natural Food Chicken Broth); 16 oz. mild cheddar cheese, shredded; 8 oz. gouda cheese, shredded; 2 tablespoons flour or cornstarch (I prefer flour); 1 tablespoon butter; 3 oz. frozen chopped spinach, thawed; 3 slices bacon, minced; 1 clove garlic, minced; 4 oz. fresh mushrooms of your choice, chopped; 3/4 cup white wine (or beer)Dipping foods:; Broccoli florets; Cauliflower florets; Asparagus spears, ends trimmed and cut into 3" lengths; Green beans, trimmed; Granny smith apples, cut into chunks; Pumpernickel bread, cut into chunks

Spinach, Mushroom and Bacon Fondue was pinched from <a href="http://www.steamykitchen.com/11941-spinach-mushroom-and-bacon-cheese-fondue.html" target="_blank">www.steamykitchen.com.</a>

INGREDIENTS

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32 ounces chicken or vegetable broth (I prefer Pacific Natural Food Chicken Broth)

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16 oz. mild cheddar cheese, shredded

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8 oz. gouda cheese, shredded

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2 tablespoons flour or cornstarch (I prefer flour)

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1 tablespoon butter

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3 oz. frozen chopped spinach, thawed

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3 slices bacon, minced

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1 clove garlic, minced

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4 oz. fresh mushrooms of your choice, chopped

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3/4 cup white wine (or beer)Dipping foods:

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Broccoli florets

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Cauliflower florets

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Asparagus spears, ends trimmed and cut into 3" lengths

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Green beans, trimmed

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Granny smith apples, cut into chunks

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Pumpernickel bread, cut into chunks

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