INGREDIENTS
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2 Tbsp. butter
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1 Tbsp. olive oil
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Florets from a small head of broccoli, halved or even quartered down the stem
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1/2 small onion, sliced very thin
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1 clove of garlic, minced
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1 (10 oz.) box frozen spinach, thawed and squeeze excess liquid from it
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8 eggs
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1 cup Ricotta cheese
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1/2 cup Mozzarella cheese, shredded
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splash of half and half
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1/2 tsp. salt
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1/4 tsp. black pepper