"Proper dip to bread ratio...."
INGREDIENTS
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8 oz. cream cheese, softened
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1/2 c. finely chopped artichoke hearts
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1/2 c. finely chopped spinach
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2 c. shredded mozzarella
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1/2 c. freshly grated Parmesan
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2 garlic cloves, minced
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1/2 tsp. red pepper flakes
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kosher salt
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Freshly ground black pepper
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1 Crescent dough sheet
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1 egg, beaten
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1 tbsp. Chopped parsley, for garnish
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