INGREDIENTS
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INGREDIENTS
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2 cans Artichoke hearts drained and roughly chopped I prefer Cento
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1 small box of frozen spinach, cooked and squeezed dry
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1 med clove of garlic, minced fine
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1 green onion diced
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1/2 cup mayo
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1/2 cup sour cream
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1 cup parmesian cheese
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1 cup pepper jack cheese