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Spinach Artichoke dip

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INGREDIENTS
INGREDIENTS
2 cans Artichoke hearts drained and roughly chopped I prefer Cento
1 small box of frozen spinach, cooked and squeezed dry
1 med clove of garlic, minced fine
1 green onion diced
1/2 cup mayo
1/2 cup sour cream
1 cup parmesian cheese
1 cup pepper jack cheese
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