Real Recipes From Real Home Cooks ®
~Spinach & Artichoke Bubble Bake!
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6 Sep
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2013 Posted in: Spinach & Artichoke Bubble Bake | By Amy 4 Comments
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~Spinach & Artichoke Bubble Bake!
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Holy Moly Ben Affleck Batman! Talk about a super easy, puffy cheesy, extra pleasy dish! This one pan wonder has something for everyone~! And it couldn’t be easier…just mix, bake, serve and eat!
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Warm and fluffy Biscuits are literally baked right into the most creamy and decadent Spinach Artichoke blend ever! Top it with a broiled layer of Cheese and there won’t even be a quiet chatter at your table! All you’ll hear is ooh’s & ahh’s!
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Add in some Chicken if you’d like to make it a bit heartier~YUM! :)
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What you’ll need:
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1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
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3 cups of Frozen and defrosted Spinach
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2 Cups Shredded Mozzarella (divided in half)
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1 can of Artichoke Hearts
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1-8oz container of Cream Cheese
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1/2 cup Grated Parmesan
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1 cup Sour Cream
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1 tsp. Cayenne Pepper..optiona but SO good, it really makes this amazing!
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S&P to taste
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a 9×9 square oven safe dish (Pyrex)
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