Real Recipes From Real Home Cooks ®
Spinach-Artichoke Baked Chicken Is an Instant Family Favorite
"Everything you love about the classic dip, packed into your chicken dinner...."
INGREDIENTS
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1 (14-ounce) can or jar artichoke hearts packed in water
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4 ounces cream cheese
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8 ounces sour cream
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2 cups baby spinach (about 2 ounces)
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1 1/2 cups shredded Italian-blend cheese (4 ounces), divided
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1 teaspoon Dijon mustard
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1/2 teaspoon garlic powder
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2 pounds boneless skinless chicken breasts (about 4)
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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