Spinach and Zucchini Lasagna

Name: Spinach and Zucchini Lasagna
Prep time: 15 min
Yield: 9
Ingredients: 1 tbsp extra virgin olive oil; half onion, finely chopped; 4 garlic cloves, crushed; 2 tbsps tomato paste; 1 28oz. can crushed tomatoes with the juice or 1 3/4 pound of fresh tomatoes, peeled, seeded and diced; Salt and pepper to taste; 1 tbsp chopped fresh basil; 3 cups spinach; 15 oz part-skim ricotta; 1 large egg; 1/4 cup freshly grated Parmesan cheese; 4 medium zucchini, sliced ⅛" thick; 16 oz part-skin mozzarella cheese, shredded

Spinach and Zucchini Lasagna was pinched from <a href="http://www.primaverakitchen.com/spinach-and-zucchini-lasagna/" target="_blank">www.primaverakitchen.com.</a>

"This Spinach and Zucchini Lasagna is vegetarian, low carb and gluten-free. It is made with tomato sauce, skinny ricotta and mozzarella and zucchini noodles...."

INGREDIENTS

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1 tbsp extra virgin olive oil

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half onion, finely chopped

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4 garlic cloves, crushed

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2 tbsps tomato paste

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1 28oz. can crushed tomatoes with the juice or 1 3/4 pound of fresh tomatoes, peeled, seeded and diced

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Salt and pepper to taste

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1 tbsp chopped fresh basil

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3 cups spinach

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15 oz part-skim ricotta

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1 large egg

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1/4 cup freshly grated Parmesan cheese

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4 medium zucchini, sliced ⅛" thick

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16 oz part-skin mozzarella cheese, shredded

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