Spinach and Ricotta Stuffed Shells

Name: Spinach and Ricotta Stuffed Shells
Ingredients: 16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.); 1-1/2 tbsp olive oil; 2 tsp fresh garlic, minced; 4 cups (packed) fresh spinach leaves, roughly-chopped; 12 oz skim-milk ricotta cheese; 1 cup shredded skim-milk mozzarella cheese; 1/2 cup grated Parmesan cheese, plus more for serving; 1 large egg; 1 tbsp fresh basil, finely chopped; 1 tsp kosher salt; 1/2 tsp freshly-ground black pepper; 1-1/4 cups marinara sauce

INGREDIENTS

•

16 jumbo pasta shells (Cook a couple of extra shells to allow for a few breaking while the pasta cooks.)

•

1-1/2 tbsp olive oil

•

2 tsp fresh garlic, minced

•

4 cups (packed) fresh spinach leaves, roughly-chopped

•

12 oz skim-milk ricotta cheese

•

1 cup shredded skim-milk mozzarella cheese

•

1/2 cup grated Parmesan cheese, plus more for serving

•

1 large egg

•

1 tbsp fresh basil, finely chopped

•

1 tsp kosher salt

•

1/2 tsp freshly-ground black pepper

•

1-1/4 cups marinara sauce

Go To Recipe

review

►