Spinach and Havarti Phyllo Casserole

Name: Spinach and Havarti Phyllo Casserole
Prep time: 40 min
Cook time: 1 h
Yield: 8
Ingredients: 1 Tablespoon Olive Oil; 1 pound Spicy Italian Chicken Sausage, Removed From Casings; 5 whole Eggs; ½ cups Greek Yogurt; 2 Tablespoons Fresh Basil, Chopped Or 2 Teaspoons Dried; 1 teaspoon Fresh Thyme, Chopped; 1 Tablespoon Black Pepper; 1 teaspoon Crushed Red Pepper Flakes; 1 pinch Salt; 1 package Frozen Spinach (10 Oz Package), Thawed; 1 package Phyllo Dough (40 Sheets Per Package, 9x14 Sheets), Thawed; ½ cups Canola Oil Or Melted Butter; ½ cups Cheddar Cheese, Shredded; 2-½ cups Havarti Cheese, Shredded; ½ cups Pitted Kamata Olives, Sliced In Half; ½ cups Oil Packed Sun-dried Tomatoes; ½ cups Mozzarella Cheese, Shredded

Spinach and Havarti Phyllo Casserole was pinched from <a href="http://tastykitchen.com/recipes/main-courses/spinach-and-havarti-phyllo-casserole/" target="_blank">tastykitchen.com.</a>

"Buttery and light phyllo dough mixed with creamy Havarti cheese, spicy Italian chicken sausage and spinach...."

INGREDIENTS

•

1 Tablespoon Olive Oil

•

1 pound Spicy Italian Chicken Sausage, Removed From Casings

•

5 whole Eggs

•

½ cups Greek Yogurt

•

2 Tablespoons Fresh Basil, Chopped Or 2 Teaspoons Dried

•

1 teaspoon Fresh Thyme, Chopped

•

1 Tablespoon Black Pepper

•

1 teaspoon Crushed Red Pepper Flakes

•

1 pinch Salt

•

1 package Frozen Spinach (10 Oz Package), Thawed

•

1 package Phyllo Dough (40 Sheets Per Package, 9x14 Sheets), Thawed

•

½ cups Canola Oil Or Melted Butter

•

½ cups Cheddar Cheese, Shredded

•

2-½ cups Havarti Cheese, Shredded

•

½ cups Pitted Kamata Olives, Sliced In Half

•

½ cups Oil Packed Sun-dried Tomatoes

•

½ cups Mozzarella Cheese, Shredded

Go To Recipe

review

►