Spinach & Artichoke Bruschetta

Name: Spinach & Artichoke Bruschetta
Yield: 12
Ingredients: 1 loaf of fresh artisan bread; 8 ounces Philadelphia Chive & Onion Cream Cheese, softened; 1/2 cup mayonnaise; 1 1/2 cups Kraft Shredded Five Cheese Italian Blend; 10 ounces chopped frozen spinach; 1 13.75 oz. can of artichoke quarters; 2 cloves of fresh garlic

Spinach & Artichoke Bruschetta was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1072408/spinach-artichoke-bruschetta" target="_blank">realwomenofphiladelphia.com.</a>

"Imagine all the flavors of a warm, creamy spinach & artichoke dip loaded onto your favorite cheesy garlic bread! No dipping, no spreading, no problem! These are easy to make, party platter perfect and finger food friendly. The chive and onion cream cheese in the spread simplifies the recipe by eliminating the need for additional ingredients and spices, it binds the spread together, and it adds flavor with its savory, cheesy, creamy bite. Can you taste it already?..."

INGREDIENTS

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1 loaf of fresh artisan bread

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8 ounces Philadelphia Chive & Onion Cream Cheese, softened

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1/2 cup mayonnaise

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1 1/2 cups Kraft Shredded Five Cheese Italian Blend

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10 ounces chopped frozen spinach

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1 13.75 oz. can of artichoke quarters

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2 cloves of fresh garlic

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