INGREDIENTS
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2 tablespoons grapeseed oil
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1/2 cup yellow onion, roughly chopped
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1 clove garlic, chopped
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1 (28-ounce) can whole plum peeled tomatoes, undrained
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2 cups vegetable stock
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1/4 teaspoon dried Mexican oregano
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1/4 teaspoon dried crushed basil
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1/2 teaspoon sea salt
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1/2 teaspoon freshly cracked black pepper
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1/2 cup Clamato Picante
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1/2 teaspoon granulated sugar
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1 jalapeño, sliced
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4 slices white bread
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1 1/2 tablespoons unsalted butter
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? cup cheddar cheese, grated