INGREDIENTS
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2 tsp olive oil
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1 1/2 cups mushrooms, sliced
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1/2 cup red bell pepper, diced
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1 inch ginger, peeled and minced
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4 cloves garlic, minced
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half a stalk lemon grass, cut lengthwise
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2 tsp sambal oelek(or thai red curry paste)
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3 cups chicken broth
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1 cup coconut milk
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1 tbsp sugar
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3 tsp soy sauce