Real Recipes From Real Home Cooks ®
Spicy Stewed Beef with Creamy Cheddar Grits
INGREDIENTS
•
2 Tablespoons Canola Oil
•
2 Tablespoons Butter
•
3 pounds Stew Meat Or Diced Chuck Roast
•
1 can (11 Ounces) Chipotle Peppers In Adobo Sauce
•
4 cups Low-sodium Beef Broth, More If Needed
•
5 cloves Minced Garlic
•
1 Tablespoon Cumin
•
2 teaspoons Chili Powder
•
1 whole Onion, Diced
•
1 whole Red Bell Pepper
•
3 whole Chilies (any Variety, Hot Or Mild)
•
4 cups Stone Ground Grits
•
6 cups Low Sodium Chicken (or Beef) Broth
•
3 cups Water
•
2 cups Half-and-half
•
2 cups Grated Cheddar Cheese
►
ADVERTISEMENT