""I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home."..."
INGREDIENTS
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1 pound bulk pork sausage
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1 cup shredded Cheddar cheese
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1 cup shredded Monterey Jack cheese
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1/2 cup chopped onion
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1 (4 ounce) can chopped green chile peppers
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1 tablespoon minced jalapeno pepper
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10 eggs, lightly beaten
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper