INGREDIENTS
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1/3 cup creamy peanut butter
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1/3 cup water
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2 Tbsp. low sodium soy sauce
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1 1/2 Tbsp. rice vinegar
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1-2 tsp. Asian chili garlic sauce
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1/2 tsp. Sugar
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1/4 tsp. salt
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1 lb. medium shrimp, peeled and cleaned
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1/4 tsp. salt
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nonstick spray
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4 cups udon noodles or linguine, cooked (8 oz. uncooked)
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1 red pepper, cut into thin strips
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3/4 cup chopped cucumber
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1/4 cup chopped green onions, cut on diagonal
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3 Tbsp. roasted peanuts, chopped
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cilantro and lime wedges for serving