Spicy Peanut Chicken over Rice

Name: Spicy Peanut Chicken over Rice
Yield: 12
Ingredients: 1 tablespoon peanut oil; 1 cup chopped onion (about 1 medium); 1 1/2 tablespoons minced garlic (about 4 cloves); 2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces; 1/3 cup chunky peanut butter; 1 1/2 teaspoons curry powder; 1 teaspoon salt; 1 teaspoon crushed red pepper; 1/2 teaspoon freshly ground black pepper; 1 (6-ounce) can tomato paste; 3 cups chopped plum tomato (about 6 tomatoes); 2 (14-ounce) cans fat-free, less-sodium chicken broth; 8 cups hot cooked brown rice; 3/4 cup 2% Greek-style yogurt (such as Fage)

Spicy Peanut Chicken over Rice was pinched from <a href="http://www.myrecipes.com/recipe/spicy-peanut-chicken-over-rice-10000001823370/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon peanut oil

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1 cup chopped onion (about 1 medium)

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1 1/2 tablespoons minced garlic (about 4 cloves)

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2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces

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1/3 cup chunky peanut butter

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1 1/2 teaspoons curry powder

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1 teaspoon salt

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1 teaspoon crushed red pepper

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1/2 teaspoon freshly ground black pepper

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1 (6-ounce) can tomato paste

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3 cups chopped plum tomato (about 6 tomatoes)

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2 (14-ounce) cans fat-free, less-sodium chicken broth

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8 cups hot cooked brown rice

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3/4 cup 2% Greek-style yogurt (such as Fage)

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