"We like to use the Lotus brand of baos, which can be found at any specialty Chinese food market, to make these buns, but feel free to use whatever brand you prefer (or attempt to make them yourselves!)...."
INGREDIENTS
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1 large chicken breast
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2 eggs, beaten
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1 cup panko breadcrumbs
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1/4 cup plus 2 tablespoons Asian curry powder
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1 cup flour
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Salt and pepper, to taste
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1/4 head red cabbage
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1 lime
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1 1/2 tablespoons cumin seeds
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2 tablespoons chopped scallions, plus 1 stalk for garnish
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1/2 cup water
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Vegetable oil, for frying