Real Recipes From Real Home Cooks ®
Spicy Cheddar-Jack Cauliflower Dip
"Cooked cauliflower is pureed and combined with cheese, spinach, garlic and jalapeño in this tasty and different dip. Serve with pita chips or toasted baguette...."
INGREDIENTS
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Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled 4 ounces Neufchâtel cheese 1/4 cup mayonnaise 1 fresh jalapeño peppers, seeded and finely chopped 2 cloves garlic, chopped 3/4 teaspoon fine sea salt 12 ou
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Florets from 1/2 head cauliflower (about 2 1/2 cups), steamed until very soft and cooled
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4 ounces Neufchâtel cheese
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1/4 cup mayonnaise
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1 fresh jalapeño peppers, seeded and finely chopped
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2 cloves garlic, chopped
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3/4 teaspoon fine sea salt
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12 ounces (about 3 1/2 cups) shredded cheddar and jack cheeses
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3 lightly packed cups (about 5 ounces) baby spinach leaves
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