Spicy California Shrimp Stack

Name: Spicy California Shrimp Stack
Yield: 4
Ingredients: 1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked); 2 tablespoons rice vinegar; 8 ounces cooked shrimp, peeled and tails removed; 1 cup diced cucumber (about 1 small); 1 teaspoon chopped fresh chives; 1/2 cup mashed avocado (about 1 medium); 4 teaspoons Furikake (such as Eden Shake or use sesame seeds); 4 teaspoons reduced-sodium soy sauce (or gluten-free); 4 teaspoons mayonnaise; 1 teaspoon sriracha sauce

Spicy California Shrimp Stack was pinched from <a href="http://www.skinnytaste.com/2015/10/spicy-california-shrimp-stack.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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1 1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked)

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2 tablespoons rice vinegar

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8 ounces cooked shrimp, peeled and tails removed

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1 cup diced cucumber (about 1 small)

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1 teaspoon chopped fresh chives

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1/2 cup mashed avocado (about 1 medium)

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4 teaspoons Furikake (such as Eden Shake or use sesame seeds)

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4 teaspoons reduced-sodium soy sauce (or gluten-free)

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4 teaspoons mayonnaise

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1 teaspoon sriracha sauce

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