"I found this copycat recipe online in a group called Dear Chef Secrets. It's supposed to be pretty close to the one served at the restaurant...."
INGREDIENTS
•
10 ounces fettuccine pasta, cooked
•
1 cup spicy cajun pasta sauce, see below
•
1 tablespoon parmesan cheese
•
1 boneless skinless chicken breast, cooked and sliced
•
1 teaspoon parsley, Chopped
•
2 ounces olive oil
•
1 tablespoon garlic, chopped
•
1/2 cup onion, large chunks
•
1/2 cup green bell pepper, large chunks
•
1/2 cup red bell pepper, large chunks
•
1/8 teaspoon cayenne
•
1 cup chicken stock
•
1 cup v- 8 vegetable juice
•
cornstarch
•
salt and pepper