Real Recipes From Real Home Cooks ®
Spicy Baked Tex-Mex Meatballs (Paleo, Grain Free, Gluten Free
INGREDIENTS
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1 1/4 pound ground grass fed beef
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1 medium eggs (or sub a flax/chia egg)*
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1/3 cup red pepper (about half a red pepper) finely diced
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1/3 cup green onion, chopped
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1 medium sized jalapeno, seeded and finely diced (keep the seeds in for more heat)
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1/4 cup packed fresh cilantro, chopped
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11/2 teaspoons ground cumin
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1/2 teaspoon garlic powder
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2 teaspoon dried oregano
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1/2 teaspoon garlic granules or powder
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1/4 cup almond flour or 1-2 tbls coconut flour
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1 1/2 teaspoons coarse sea salt plus extra for garnishing (I like to use smoked sea salt)
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1/2 teaspoon cracked pepper
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Optional:1/2 cup aged raw goat cheddar, grated (or any cheese really, goat is just all that I'm allowed)
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* Flax/chia egg: 1 tablespoon ground flax/chia seeds to 3 tablespoons water. Let sit for five minutes.
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Note: and flours only as needed to hold the mixture together.
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- See more at: http://urbanposer.blogspot.com/2013/01/spicy-baked-tex-mex-meatballs-paleo.html#sthash.ojvSBgRq.dpuf
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